Mannu's Kitchen Indian Restaurant - Indian

Mixture of vegetable wrapped in a delicate pastry and fried.

Eggplant battered with chickpeas flour & seasoned with Indian herd and deep fry.

Herbs, garlic and spices mix with chicken mince and batter with chickpeas flour and deep fry.

Ginger flavored lamb cutlet marinated in yogurt and spices kept overnight and cooked in tandoor.

Chicken on bone marinated overnight in yoghurt, herbs and spices, cooked in tandoor clay oven.

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in tandoori clay oven.

Potato, cabbage, carrot and spring onion.

Mixed vegetables in chickpea flour deep fried till golden and served mint sauce and tamarind sauce.

Spinach and sliced onion mixed in chickpea batter and fried till golden.

Samosa veg pakora, chicken tikka and seekh kebab served with mint, tamarind sauce and raita.

King prawn mixed with chickpea and corn flour, garlic paste, pepper and then deep fried.

Combination of 65 ingredients fried spicy exotic chicken chunks tossed with sauce, coriander with Indian herbs.

Crispy pastry stuffed with potatoes, peas and coriander.

Chicken cooked with dry fruits, cream and mild masala gravy.

Chicken cooked with onion gravy, herb, spices and mix with mix vegetables.

Spicy chicken fillet with capsicum, tomatoes, green chillies and fresh coriander.

Chicken cooked with rich onion gravy with herb and spices with roasted cumin and coriander.

Boneless chicken cooked with guru's special sauce and spices.

Tandoori grilled chicken tikka cooked in rich masala with capsicum and onion.

Cooked in hot vindaloo sauce, a blended of spices and malt vinegar in typical south Indian style.

Chicken cooked in a special spinach leaves sauce, Punjabi favourite.

Boneless chicken cooked with peanut sauce & spices.

Boneless chicken cooked with mushroom & spices.

Tender piece of chicken are cooked with fenugreek leaves and creamy sauce.

Tandoori chicken pieces cooked in a tomato puree and finished with butter and fresh cream.

Tender pieces of chicken in fried mango puree cream.

Tender beef cooked with mixed vegetables and spices.

Lamb cooked in hot vindaloo sauce, blended of spices and malt vinegar in typical South Indian style.

Light spices beef with fenugreek and potatoes.

Diced lamb cooked in onion, tomato and ginger garlic gravy garnished with fresh coriander.

Lamb cubes cooked in spinach cream with fenugreek leaves and spiced of perfection.

Beef cooked with dry fruits, cream and mild masala gravy.

Beef cooked in shallot and spring onions.

Lamb cooked with dry fruits, cream and mild masala gravy.

Tender lamb cooked with mixed vegetables and spices.

Lamb cooked in shallot and spring onions.

Beef cooked in hot vindaloo sauce, blended of spices and malt vinegar in typical South Indian style.

Lamb leg cubes with capsicum, tomatoes, green chillies and fresh coriander.

Lamb cubes cooked in spinach cream with fenugreek leaves and spiced of perfection.

Beef cubes cooked in spinach cream with fenugreek leaves and spiced of perfection.

Beef leg cubes with capsicum, tomatoes, green chillies and fresh coriander.

Prawn cooked in an onion and tomato base curry flavoured with cashew nut sauce.

Prawn cooked in capsicum, onion, fresh tomatoes and coconut milk in mild creamy sauce.

Fish cooked in creamy coconut sauce on low fire finished with coriander and mustard seeds.

Cooked in hot vindaloo sauce, a blend of spices and malt vinegar in typical South Indian sauce.

Fish cooked in garlic and spices.

Fish fillets cooked to perfection in aromatic spices with fresh tomatoes, capsicum, onion and coriander leaves.

Prawn cooked in garlic and spices.

Prawn cooked with capsicum, tomatoes, green chillies and fresh coriander.

Black pulses slow cooked overnight with ghee and cream.

An exotic dish cubes of home made cottage cheese cooked with traditional spices, in creamy sauce.

Peas & mushroom cooked in smooth onion & tomato based gravy.

Combination of vegetables, dry fruits & mild masala gravy.

Yellow lentils cooked with tomatoes, butter and cream.

Home made cottage cheese and fresh spinach cooked delicately in a special masala.

Peas & potatoes cooked in smooth onion & tomato based curry.

Vegetable cooked in spicy sauce.

Paneer pcs stir fried with tomatoes, red chillies, onion, capsicum and home ground spices cooked to perfection.

Chick peas & potatoes cooked in smooth onion & tomato based gravy.

Tandoori paneer tikka cooked in spices with capsicum and onion.

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.

Basmati rice cooked with saffron.

Basmati rice cooked with meat, garam masala and curry leaves blended with poppy seeds served with raita.

Typical Indian fried rice with spices and ghee is added to the boiled rice.

Basmati rice cooked with meat, garam masala and curry leaves blended with poppy seeds served with raita.

Basmati rice cooked with meat, garam masala and curry leaves blended with poppy seeds served with raita.

Basmati rice cooked with mixed vegetables flavored with garam masala and served with raita.

Maharaja naan stuffed with spinach and cheese and authentic spices which makes it unique.

Plain flour bread stuffed with spicy lamb mince.

Naan stuffed with cheese and chilli flakes.

Plain flour bread stuffed with a spicy mixture of any of the above, baked in tandoor & glazed with butter.

Plain flour bread stuffed with dry fruits and nuts.

Plain flour bread stuffed with feta and fresh spinach.

Combination of lettuce, cucumber, onion & tomato.

Light cheese dumplings lightly fried and served in a light rose water flavored sugar syrup.